Black Mountain Coffee

Tasting Notes

Black Mountain Coffee



The complexity of this coffee is evident in its incredibly rich aroma. Like a bold full bodied red wine which, after the first sip, gives way to notes of chocolate and a little acidity to finish, reminiscent of a bitter-sweet orange syrup. We hope you enjoy Black Mountain Coffee, proudly roasted in Canberra.


Brew Guide

Method: Espresso
Dose (in): 21g – 22g
Yield (out): 36g – 38g
Time: 24 – 28 seconds
Temperature: 93 – 94 degrees

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